• Clapham Common South Side, 
  • Clapham, 
  • London, 
  • England, 
  • SW4 9DE

0208 673 4578

Finish Booking New Booking

Book a stay and escape the ordinary in one of our 42 country house style boutique bedrooms.

Book a table and enjoy some of our delicious dishes from our best of British seasonal menu created by our exceptionally talented Head Chef Ian.

Breakfast of Champions

Give your morning a boost by tucking into one of our delicious cooked breakfasts. From a hearty full English and the classic eggs Benedict to smooth coffee and fiery bloody Marys, we’ve got everything you need to start your day the right way.

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A bit of Brunch

Whether you want to indulge in a loaded club sandwich or take a light bite of our crisp, seasonal salad, our brunch menu has a dish for everyone. Just add a tipple of what you fancy and dine away in the cozy corners of our Dome.

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Pub Classics

Be it traditional bangers and mash, a mouth watering burger or crisp, beer battered fish with the chunkiest of chips, you’ll find our menus are packed with scrumptious dishes that everyone knows and loves.

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Sunday Roasts

The best of British cut meat, crispy goose fat potatoes and the fluffiest of Yorkshire puds, all topped with mouthwatering gravy. When it comes to roast dinners at the Windmill, we mean business.

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Food & Drink

Created by our talented Head Chef Ian, our menus change as much as our trusty British weather, using the freshest seasonal ingredients.

Be it a colourful vegan dish, a fresh fish special or one of our traditional pub classics, you can guarantee on enjoying a scrumptious meal in our beautiful Conservatory, the Dome, throughout the pub and our beer garden.

Dine with Us
Breakfast
Sandwiches
All Day
Sunday
Puddings
Children's
Wine List

Breakfast

The Fry Up

Eggs your way, pork & leek sausage, smoked back bacon, Lincolnshire black pudding, roasted tomato, grilled mushrooms, hash brown & baked beans

  • £10.00
The Veggie Fry Up

Eggs your way, vegetarian croquettes, roasted tomato, grilled mushrooms, hash brown & baked beans

  • £10.00
Eggs Benedict

Poached eggs on a toasted muffin with hand carved Hepburn's ham & hollandaise sauce

  • £10.00
Smoked Salmon, Smashed Avocado, Poached Eggs

Served on toasted Young’s ale sourdough

  • £11.00
Eggs Florentine

Poached eggs on a toasted muffin with sautéed spinach & hollandaise sauce

  • £9.00
Traditional Porridge

Served with your choice of fruit, honey or compote

  • £5.00
Smashed Avocado & Poached Eggs

on toasted Young’s ale sourdough

  • £9.50
Scrambled eggs & smoked salmon on toasted beetroot loaf, sour cream and mustard cress
  • £10.00
Continental Table
  • £6.00
Complimentary for guests booked on bed and breakfast rate.
Before ordering food and drinks, please inform a member of staff if you have any food allergies or intolerances.

Sandwiches

The Windmill Steak Baguette

Angus flat iron steak, molten Colston Basset blue cheese, watercress, charred shallot, baguette

  • £11.00
The Windmill Club

Grilled chicken, streaky bacon, tomatoes, lettuce & mayo, toasted granary

  • £10.00
The Windmill Fish Finger Sandwich

Panko-crumbed cod goujons, bloomer, iceberg, ketchup & homemade tartare sauce

  • £9.50
The Windmill Croque Madame

Butler's Secret cheddar sauce, honey roasted gammon, toasted bloomer topped with a fried egg.

  • £8.00
The Windmill Open Falafel (vg)

Golden beetroot hummus, crispy beetroot falafel, roast pepper, chilli Dukkah, open toasted bloomer

  • £8.00
Served Mon - Fri from 11 - 10pm and Sat from 11 - 4pm.
Before you order your food and drink, please inform a member of the staff if you have a food allergy or intolerance.

A discretionary service charge of 12.5% will be added to tables of 6 or more.

Small Plates & Bar Snacks

Runny yolk Scotch egg, HP sauce
  • £5.00
Roast celeriac, leek & butterbean soup, parsley root, truffle oil & white bloomer (vg)
  • £7.50
Pork & apple sausage roll, English mustard
  • £4.75
Roast heritage squash & beets, spelt grain, purple sprouting broccoli, feta, treviso, blood orange dressing & za'atar (vg)
  • £9.75
Smoked haddock soup, cavolo nero, leek, poached egg & white bloomer
  • £8.50
Smashed avocado on toasted crusty bloomer, spring onion & cherry tomato salad, chilli flakes, poached egg (v)
  • £11.25
Chilli pulled pork Benedict, spinach, spring onion
  • £11.25

Sharers

Baked Somerset camembert, balsamic pickled onions, spicy roasted wedges, chicory salad, crusty bloomer (v)
  • £18.50
Butler's Secret mature cheddar, Hepburn's ham, Scotch egg, sausage roll, pickled onions, apple, piccalilli, bread
  • £22.50

Large Plates

The Windmill burger; cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
  • £16.50
The Windmill plant burger; cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries (v)
  • £16.50
Cajun buttermilk fried chicken burger; cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
  • £16.50
Steak, ale & blue cheese pie; root vegetable mash, buttered cabbage and gravy
  • £18.50
Young's beer battered cod, triple cooked chips, minted peas, tartare sauce
  • £18.00
Aberdeen Angus rump steak, onion rings, triple cooked chips, garlic butter, watercress
  • £20.00
Shropshire chicken supreme with smoked ham, Ogleshield & spinach, roasted sweet potato & sprouting broccoli, King oyster mushroom sauce
  • £18.50
Roast heritage squash & beets, spelt grain, purple sprouting broccoli, feta, treviso, blood orange dressing & za'atar (vg)
  • £16.50
Spinach & sweet potato wellington, king oyster mushrooms, roasted red onion & charred courgette, tomato & herbs (vg)
  • £16.50
Venison & apple sausages, creamy mash and hispi cabbage
  • £14.50

Sides

French fries or triple cooked chips (v)
  • £4.75
Mac & cheese, picante crumb (v)
  • £5.50
Beer battered onion rings (vg)
  • £5.00
Root vegetable mash (v)
  • £4.75
Buttered cavolo nero (v)
  • £4.50
Served Mon - Sat, from 11 - 9pm.
Before you order your food and drink, please inform a member of the staff if you have a food allergy or intolerance.

A discretionary service charge of 12.5% will be added to tables of 6 or more.

Small Plates & Bar Snacks

Runny yolk Scotch egg, HP sauce
  • £5.00
Roasted celeriac, leek & butterbean soup, parsley root, truffle oil & white bloomer (vg)
  • £7.50
Pork & apple sausage roll, English mustard
  • £4.75
Roast heritage squash & beets, spelt grain, purple sprouting broccoli, feta, treviso, blood orange dressing & za'atar (vg)
  • £9.75
Smashed avocado on toasted crusty bloomer, spring onion & cherry tomato salad, chilli flakes, poached egg (v)
  • £11.25
Smoked haddock soup, cavolo nero, leek, poached egg and white bloomer
  • £8.50

Sharers

Baked Somerset camembert, balsamic pickled onions, spicy roasted wedges, chicory salad, crusty bloomer (v)
  • £18.50
Butler's Secret mature cheddar, Hepburn's ham, Scotch egg, sausage roll, pickled onions, apple, piccalilli, bread
  • £22.50

Large Plates

The Windmill burger; cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
  • £16.50
The Windmill plant burger; cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries (v)
  • £16.50
Cajun buttermilk fried chicken burger; cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
  • £16.50
Steak, ale & blue cheese pie; goose fat roasted potatoes, herb roasted carrots, leek & buttered primo cabbage and gravy
  • £18.50
Young's beer battered cod, triple cooked chips, minted peas, tartare sauce
  • £18.00

Roasts

Below are all served with goose fat roast potatoes, double egg Yorkshire puddings, autumnal greens, herb roasted carrots, root vegetable pureé & gravy (vegetarian served with rapeseed oil roasted new potatoes).

Sirloin of beef, slow roasted beef shin, horseradish cream
  • £21.50
Lemon and thyme 1/2 roast chicken, pig in blanket, bread sauce, pork & apple stuffing
  • £20.50
Pork belly, crackling, pig in blanket, pork & apple stuffing
  • £20.50
The Chef's Roast; glazed sirloin of beef, chicken thigh, pork belly, pig in blanket, crackling, stuffing
  • £26.50
Sweet potato & spinach wellington, chestnut mushroom & spinach, gravy & a yorkshire pud (vg) or (v)
  • £18.50

Sides

Cauliflower cheese
  • £4.75
French fries or triple cooked chips (v)
  • £4.75
Mac & cheese, picante crumb (v)
  • £5.50
Beer battered onion rings (vg)
  • £5.00
Root vegetable mash (v)
  • £4.75
Buttered cavolo nero (v)
  • £4.50
Served Sundays from 12 - 9pm.
Before you order your food and drink, please inform a member of the staff if you have a food allergy or intolerance.

A discretionary service charge of 12.5% will be added to tables of 6 or more.

Puddings

Vegan chocolate brownie, salted caramel ice cream with fruit compote (vg)
  • £7.50
Sticky toffee pudding, vanilla ice cream (v)
  • £7.50
White chocolate & marmalade bread & butter pudding with custard
  • £7.50
Homemade cheesecake of the day

Please ask your server.

  • £7.50
British Cheese Board

Colston Basset blue, West Country brie, Butler's Secret extra mature cheddar, quince jelly, biscuits

  • £7.50
Served Mon - Sun from 11 - 9pm.
Before you order your food and drink, please inform a member of the staff if you have a food allergy or intolerance.

A discretionary service charge of 12.5% will be added to tables of 6 or more.

Children's Menu

Our children's menu is designed for those little guests under 8 years old and they can enjoy a choice of the dishes below;
Cheese burger, toasted brioche bun, french fries
  • £7.50
Crispy chicken burger, toasted brioche bun, french fries
  • £7.50
Veggie stack burger, toasted brioche bun, french fries
  • £7.50
Pork & apple sausages, creamy mashed potato, gravy, garden peas
  • £7.50
Vegan sausages, creamy mashed potato, vegan gravy, garden peas (vg)
  • £7.50
Battered cod, french fries, garden peas
  • £7.50
Breaded chicken escalope, french fries, garden peas
  • £7.50
Pasta in tomato sauce (v)
  • £7.50
Mac and cheese, crispy crumb (v)
  • £7.50

Sunday Roasts

In addition to our delicious dishes, your little ones can choose from the following roasts on a Sunday.
Chicken
  • £7.50
Pork
  • £7.50
Beef
  • £7.50
Sweet Potato Wellington (vg)
  • £7.50

Pudding

Jude's Ice Cream

Choose from vanilla or chocolate.

  • £1.50

WHITE WINES

  • M
  • L
  • B
CRISP & FRUITY
Vialetto Pinot Grigio DOC

Italy / Elegant-Clean-Floral

  • £6.70
  • £9.10
  • £27.00
Babich Headwaters Sauvignon Blanc

New Zealand / Passionfruit-Pineapple-Citrus

  • £38.50
Vina Torcida Rioja Blanco

Spain / Apple-Pear-Blossom

  • £6.60
  • £8.95
  • £26.50
Espirit Marin Picpoul de Pinet

France / Pear-Mineral-Crisp

  • £7.55
  • £10.40
  • £31.00
FLORAL & ELEGANT
Chablis Domaines Brocard

France / Flinty-White Peach-Grassy

  • £37.50
Wild Spell Pinot Gris

Australia / Fresh-Pear-Stone Fruit

  • £8.30
  • £11.40
  • £34.00
Morandé Colección Privada Sauvignon Blanc

Chile / Crisp-Grapefruit-Tropical

  • £6.85
  • £9.30
  • £27.50
Angelo Cataratto

Sicily / Tropical-Citrus-Crisp

  • £5.95
  • £8.10
  • £24.00
Deakin Estate Viognier

Australia / Honeysuckle-Apricot-Opulent

  • £7.90
  • £10.90
  • £32.50
RIPE & ROUNDED
Gavi Ca di Mezzo

Italy / Green Almond-Citrus-Crisp

  • £7.90
  • £10.90
  • £32.50
Thornhill Chardonnay

Australia / Fresh-Mineral-Lemon

  • £7.30
  • £9.95
  • £29.50
Valdemoreda Viura

Spain / Soft Stone Fruit-Floral

  • £6.05
  • £8.05
  • £23.00
Featherdrop Bay Sauvignon Blanc

New Zealand / Green Pepper-Gooseberry-Passionfruit

  • £7.90
  • £10.90
  • £32.50

RED WINES

  • M
  • L
  • B
RICH & SPICY
Bodega Norton Porteño Malbec

Argentina / Bold-Pepper-Damson

  • £7.05
  • £9.60
  • £28.50
Tormaresca Primitivo

Italy / Intense-Cherry-Sweet Spice

  • £7.90
  • £10.90
  • £32.50
Katnook Founder's Block Shiraz

Australia / Bramble-Pepper-Jammy

  • £38.00
Valdemoreda Tempranillo

Spain / Blackberry-Clove-Juicy

  • £6.05
  • £8.05
  • £23.00
Deakin Estate Artisan's Blend Shiraz Cabernet

Australia / Blackberry-Pepper-Floral

  • £7.55
  • £10.30
  • £30.50
SMOOTH & SILKY
Morandé Colección Privada Merlot

Chile / Soft-Vanilla-Blackberry

  • £6.70
  • £9.10
  • £27.00
La La Land Pinot Noir

Australia / Silky-Strawberry-Cranberry

  • £8.30
  • £11.40
  • £34.00
Vina Torcida Rioja

Spain / Cranberry-Violet-Vanilla

  • £7.20
  • £9.80
  • £29.00
Jealousy Pinot Noir

France / Jammy-Spice-Blackberry

  • £7.45
  • £10.10
  • £30.00
Chåteau Bordicotte Bordeaux

France / Vanilla-Plum-Full Bodied

  • £34.00
DEEP & VIBRANT
Finca La Colonia Colección Malbec

Argentina / Jammy-Complex-Spicy

  • £8.40
  • £11.60
  • £34.50
Le Pinada Carignan

France / Smooth-Plum-Pepper

  • £6.20
  • £8.45
  • £25.00
Conde Valdemar Rioja Reserva

Spain / Plum-Black Fruit-Spicy

  • £41.00
Roccalanna Montepulciano d/Abruzzo

Italy / Earthy-Cherry-Juicy

  • £6.45
  • £8.80
  • £26.00

ROSÉ WINES

  • M
  • L
  • B
PALE & GRACEFUL
M de Minuty Cotes de Provence Rosé

France / summer Fruits-Crisp-Refreshing

  • £8.50
  • £11.75
  • £35.00
Whispering Angel Cotes de Provence Rosé

France / Stone Fruit-Herbal-Delicate

  • £9.50
  • £13.10
  • £39.00
Cuvée Florette Cotes de Provence Rosé

France / Light-Strawberry-Opulent

  • £7.45
  • £10.10
  • £30.00
DELICATE & FRUITY
Petite Odette Méditerranée Rosé

France / Elegant-Strawberry-Dry

  • £8.05
  • £11.10
  • £33.00
Sessola Pinot Grigio Rosé

Italy / Acacia-Zesty-Clementine

  • £6.70
  • £9.10
  • £27.00

CHAMPAGNE & SPARKLING WINES

  • S
  • B
Izzaro Rosé Provence Sparkling

France

  • £7.70
  • £38.50
Mezza di Mezzacorona Glacial Bubbly

Italy

  • £7.20
  • £36.00
Pierre de Bry Champagne Brut

France

  • £9.65
  • £47.00
Tempio Prosecco DOC

Italy

  • £6.55
  • £32.75
Perrier Jouet Grand Brut NV

France

  • £62.50
Perrier Jouet Blason Rosé NV

France

  • £76.00
Bolney Estate Eighteen Acre Rose Brut NV

England

  • £40.00
MEASURES
Glass Sizes: M 175ml L 250ml
Bottle: 750ml

125ml glasses of wine available on request. Vintages are subject to availability. All prices are inclusive of V.A.T.

 Skipper’s Catch

If a tasty fish dish is what tickles your fancy, then our Skipper’s Catch will have you hooked. Cooked to perfection by our talented chefs, our fresh off the boat fish specials are hard to beat. We’ll even tell you where it was caught and the name of the boat it was landed on!

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Sunday Roasts

We’re big Sunday dinner lovers here at the Windmill and with  giant, double egg yorkies, crispy goose fat roast potatoes and mouth-watering gravy, you’ll find our scrumptious roasts are hard to beat.

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