Whether you’re indulging in a chicken schnitzel BLT or enjoying bubbles over burrata, our brunch menu has an array of delicious modern day classics for you to sink your teeth into. Book a table with your friends and dine away in our all new and beautiful garden.
Be it a traditional handmade seasonal pie, a crisp, beer battered fish with the chunkiest of chips, or one of our prime cut sharing steaks from the famous Ginger Pig butchers, you’ll find our menus are packed with scrumptious dishes made from the freshest ingredients.
Our Burger Shack is back with a bang! With all new chin dribbling burgers, loaded plant burgers and our brand spanking new "dog" you'll have to roll your sleeves up and get ready to get messy. Bring on the napkins.
As we welcome a new season we also give a warm welcome to our new spritz and cocktails menu. Be it a passion fruit martini or a citrus gin and blood orange spritz which gets your mouth watering, we have something for everyone to sip whilst soaking up the last of the rays at sundown.
Whilst we’ve been hard at work refurbishing the pub our Head Chef Ian has been hard at work behind the scenes curating an array of delicious new dishes, celebrating modern day classics and Best of British nostalgia.
Be it a vibrant vegan dish, a premium aged steak to share or one of our traditional pub classics, you can guarantee on enjoying a scrumptious meal in our beautifully refurbished Conservatory, The Dome, throughout the pub and our new pub garden.
Sweet cured bacon, pork & apple sausages, black pudding, roast tomatoes & mushrooms, Boston beans, free range eggs your way, white or granary toast
vegan sausage, vegan black pudding, roast mushroom & tomatoes, Boston beans, sautéed spinach, crushed avocado, white or granary toast (vg)
Toasted English muffin, two free range poached eggs, sweet cured bacon, hollandaise
Toasted English muffin, two free range poached eggs, buttered spinach, hollandaise (v)
Toasted English muffin, two free range poached eggs, smoked salmon, hollandaise
Pork & apple sausage, sweet cured bacon & an over easy egg in a brioche bun
All served on white or granary bread with a side of vegan slaw.
Add a handful of fries or triple cooked chips for £2.50
The dishes below are all served with goose fat roast potatoes, creamed leeks & peas, maple roasted carrots, spring greens, double egg Yorkshire puddings & gravy (vegetarian served with rapeseed oil roasted new potatoes & vegan gravy).
All dishes are priced at £7.50. Roasts are available on Sundays only.
All served with roast potatoes, roasted carrots, spring greens, Yorkshire pudding & gravy.
Double beef patty, cheese, pink onions, iceberg, burger sauce
(single patties also available)
Plant patty, vegan cheese, pink onions, iceberg, burger sauce (vg)
Double beef patty, slow cooked ox cheek, cheese, pink onions, iceberg, burger sauce
(single patties also available)
Plant patty, BBQ jackfruit, vegan cheese, pink onions, iceberg, burger sauce (vg)
Crispy chicken fillets, carrot apple & coriander slaw, soy yoghurt, katsu curry sauce
Crispy chkn fillets, carrot, apple & coriander slaw, soy yogurt, katsu curry sauce, bun
Bratwurst, slow cooked ox cheek, American mustard, soy yoghurt, jalapeños
Patty, plant patty, treacle bacon, slow cooked ox cheek, BBQ jackfruit, Mac n cheese
Slow cooked ox cheek, plum ketchup, soy yoghurt, jalapeños
BBQ jackfruit, plum ketchup, soy yogurt, jalapeños
Italy / Elegant-Clean-Floral
New Zealand / Passionfruit-Pineapple-Citrus
South Africa / Pear- Stone Fruit - Mineral
France / Pear-Mineral-Crisp
France / Elegant-Slate-Gooseberry
Spain / Apple-Pear-Blossom
France / Flinty-White Peach-Grassy
Australia / Fresh-Pear-Stone Fruit
Chile / Crisp-Grapefruit-Tropical
IGT Sicilia / Tropical-Citrus-Crisp
Spain / Citrus-Apricot-Exotic
Italy / Green Almond-Citrus-Crisp
Australia / Fresh-Mineral-Lemon
Spain / Soft Stone Fruit-Floral
New Zealand / Green Pepper-Gooseberry-Passionfruit
France / Rounded-Lime-Nutty
Argentina / Bold-Pepper-Damson
Italy / Intense - Cherry - Sweet Spice
Australia / Bramble-Pepper-Jammy
France / Spicy-Complex-Powerful
Spain / Blackberry-Clove-Juicy
Australia / Blackberry-Pepper-Floral
France / Red Fruit-Pepper-Smooth
New Zealand / Strawberry-Herbs-Earthy
Spain / Cranberry-Violet-Vanilla
France / Jammy-Spice-Blackberry
France / Vanilla-Plum-Full Bodied
Argentina / Jammy-Complex-Spicy
Italy / Strawberry-Forest Fruits-Floral
Chile / Soft-Vanilla-Blackberry
Spain / Plum-Black Fruit-Spicy
France / Powerful-Cassis-Earthy
Italy / Earthy-Cherry-Juicy
France / Summer Fruits-Crisp-Refreshing
New Zealand / Peach-Strawberry-Elegant
France / Stone Fruit-Herbal-Delicate
France / Stone Fruit-Jasmine-Zesty
France / Light-Strawberry-Opulent
France / Elegant-Strawberry-Dry
Italy / Acacia-Zesty-Clementine
France
Italy
France
Italy
France
France
England
Monkey 47 gin, Campari & Martini Rossi served with ice and a slice of orange.
Absolut vanilla, kahlua and espresso.
Ketel One vodka, tomato juice, lime juice, Worcester sauce, tobasco, salt & pepper, served with a stick of celery.
Goslings rum, Angosturas bitters, ginger beer, lime juice and sugar syrup.
Absolut Vanilla, passoa, passionfruit purée, pineapple juice, lime juice and sugar syrup served with a shot of prosecco and garnished with half a passionfruit.
Monkey Shoulder, Angosturas bitters, sugar syrup and an orange slice.
Haymans Exotic Citrus gin, FeverTree Italian Blood Orange soda
Hayman's Peach & Rose Cup, Fever-Tree White Grape & Apricot soda
Warner’s Raspberry Gin, Fever-Tree Raspberry & Rose soda
Warner’s Rhubarb gin, Fever-Tree Ginger Ale
Malfy Rosa gin, Fever-Tree Mediterranean tonic
Malfy Con Arancia gin with Fever-Tree Mediterranean tonic
Tanqueray Flor de Sevilla gin with Fever-Tree Aromatic tonic
Tanqueray Royale gin with Fever-Tree Raspberry & Rose soda
Hendrick’s Lunar gin with Fever-Tree Ginger Ale
Sipsmith Lemon Drizzle gin with Fever-Tree Mediterranean tonic
Sipsmith Zesty Orange gin with Fever-Tree Blood Orange soda
Aperol, Tempio prosecco, splash of soda, slice of orange
If you’re looking for something a little special then sink your teeth into one of our succulent prime sharing steaks from our local butcher, Ginger Pig. With different cuts daily, they’re the perfect treat to enjoy with a friend or loved on. You’d best be quick! When they’re gone, they’re gone.
Good things come to those who tap. Explore our On Tap app to order to table, split and pay the bill and receive treats on us from time to time.
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@alexander_kruse Hi Alexander, we’ll be starting them again soon, watch this space!