Book a stay and escape the ordinary in one of our 42 country house style boutique bedrooms.

Come and eat with us

Food & Drink

Created by our talented Head Chef Ian, our menus change as much as our trusty British weather, using the freshest seasonal ingredients.

Be it a colourful vegan dish, a fresh fish special or one of our traditional pub classics, you can guarantee on enjoying a scrumptious meal in our beautiful Conservatory, the Dome, throughout the pub and our beer garden.

 Skipper’s Catch

If a tasty fish dish is what tickles your fancy, then our Skipper’s Catch will have you hooked. Cooked to perfection by our talented chefs, our fresh off the boat fish specials are hard to beat. We’ll even tell you where it was caught and the name of the boat it was landed on!

 Field to Fork 

From delicious roasted veggies to crisp, vibrant salads, our menu incorporates the best of British seasonal ingredients, bringing the field straight to your fork.

Sunday Roasts

We’re big Sunday dinner lovers here at the Windmill and with  giant, double egg yorkies, crispy goose fat roast potatoes and mouth-watering gravy, you’ll find our scrumptious roasts are hard to beat.

Christmas 2019

Join us this holiday season as our team have set out to make Christmas 2019 the best Christmas yet

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