• Clapham Common South Side, 
  • Clapham, 
  • London, 
  • England, 
  • SW4 9DE

0208 673 4578

Finish Booking New Booking

Book a table and enjoy some of our delicious dishes from our best of British seasonal menu created by our exceptionally talented Head Chef Ian.

Book a stay and escape the ordinary in one of our 42 country house style boutique bedrooms.

Breakfast of Champions

Give your morning a boost by tucking into one of our delicious cooked breakfasts. From a hearty full English and the classic eggs Benedict to smooth coffee and fiery bloody Marys, we’ve got everything you need to start your day the right way.

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A bit of Brunch

Whether you want to indulge in a loaded club sandwich or take a light bite of our crisp, seasonal salad, our brunch menu has a dish for everyone. Just add a tipple of what you fancy and dine away in the cozy corners of our Dome.

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Pub Classics

Be it traditional bangers and mash, a mouth watering burger or crisp, beer battered fish with the chunkiest of chips, you’ll find our menus are packed with scrumptious dishes that everyone knows and loves.

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Sunday Roasts

The best of British cut meat, crispy goose fat potatoes and the fluffiest of Yorkshire puds, all topped with mouthwatering gravy. When it comes to roast dinners at the Windmill, we mean business.

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Food & Drink

Created by our talented Head Chef Ian, our menus change as much as our trusty British weather, using the freshest seasonal ingredients.

Be it a colourful vegan dish, a fresh fish special or one of our traditional pub classics, you can guarantee on enjoying a scrumptious meal in our beautiful Conservatory, the Dome, throughout the pub and our beer garden.

Dine with Us
Breakfast
Brunch
Dinner
Sunday
Children's
Puddings
Wine List

Breakfast

The Fry Up

Eggs your way, pork & leek sausage, smoked back bacon, Lincolnshire black pudding, roasted tomato, grilled mushrooms, hash brown & baked beans

  • £10.00
The Veggie Fry Up

Eggs your way, vegetarian croquettes, roasted tomato, grilled mushrooms, hash brown & baked beans

  • £10.00
Eggs Benedict

Poached eggs on a toasted muffin with hand carved Hepburn's ham & hollandaise sauce

  • £10.00
Smoked Salmon, Smashed Avocado, Poached Eggs

Served on toasted Young’s ale sourdough

  • £11.00
Eggs Florentine

Poached eggs on a toasted muffin with sautéed spinach & hollandaise sauce

  • £9.00
Traditional Porridge

Served with your choice of fruit, honey or compote

  • £5.00
Smashed Avocado & Poached Eggs

on toasted Young’s ale sourdough

  • £9.50
Scrambled eggs & smoked salmon on toasted beetroot loaf, sour cream and mustard cress
  • £10.00
Continental Table
  • £6.00
Complimentary for guests booked on bed and breakfast rate.
Before ordering food and drinks, please inform a member of staff if you have any food allergies or intolerances.

Brunch

The Windmill Club

Grilled chicken, streaky bacon, tomatoes, lettuce & mayo, toasted granary bread

  • £11.00
Crab, chilli, corn & lime doughnuts; tomato & spring onion chutney
  • £12.00
Smoked haddock fish cake, poached egg; radish, spring onion & tomato salad
  • £10.50
Hand carved, marmalade roasted Hepburn's ham, fried duck egg, fries, watercress
  • £12.50
Eggs your way, toasted English muffin & Hollandaise

Choose Florentine (v) £9
Choose Benedict £10.50
Choose Royale £11.50

Field mushroom soup, sautéed potatoes & chestnut mushroom, chive soya sour cream (vg)
  • £7.25
Chorizo, poached eggs, rocket & chilli hollandaise served on toasted brioche
  • £11.00
Smashed avocado on bloomer, cherry tomato, roast field mushroom, poached egg & quinoa
  • £10.00
Triple cheese macaroni bake, piquant crumb topped with pickled vegetables & a crispy pork belly croquette
  • £13.00
Roast beets, cherry tomatoes, chicory, purple sprouting broccoli, pink fir potato, pumpkin seed, lemon thyme dressing (vg)
  • £9.50
  • £16.00
Butterbean hummus, flatbread, vegan halloumi, red onion, aubergine, sumac, spiced cauliflower & pumpkin seeds (vg)
  • £10.00
French toast, slow cooked apple & cinnamon, hazelnut & white chocolate crumble, caramel, mint cream (v)
  • £9.00

Sharers

Butler's Secret cheddar, Hepburn's ham, scotch egg, sausage roll, pickled onion, apple, piccalilli, bread
  • £22.00
Baked Somerset camembert, pickled onions, baby new potatoes, rosemary, sourdough (v)
  • £18.00
Turmeric & honey glazed chicken wings, BBQ baby back ribs, sweet mustard chipolatas, red cabbage slaw, onion rings
  • £22.00

Large Plates

Breaded chicken escalope, Hepburn's ham, pomodoro sauce, melted mozzarella & parmesan, fennel, cherry tomato, spring onion
  • £17.00
The Windmill Burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
  • £16.00
Sweet potato, oyster mushroom, spinach Wellington, chantenay carrots, roast tomato sauce, baby potatoes (vg)
  • £16.00
28-day Angus sirloin steak, triple cooked chips, bérnaise sauce, roasted shallots, watercress.
  • £25.50
Sautéed salmon fillet, pink fir potato, curly endives, spiced courgette & broccoli, caper & lemon butter
  • £19.00
Pot roast ox cheek, fondant potato, sprouting broccoli, smashed swede, horseradish cream
  • £20.00
Cumberland sausage ring, buttery mash, buttered leek & Primo cabbage, chantenay carrot, crispy sage & redcurrant gravy
  • £15.00
Chicken, stilton & purple grelot onion pie, root vegetable mash, leek & primo cabbage, chantenay carrots
  • £18.00
Young's beer battered cod, triple cooked chips, minted peas, tartare sauce
  • £17.50
Cajun & buttermilk fried chicken burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles
  • £16.00
Vegan fried 'chicken' burger, spiced seitan patty, vegan brioche bun, lettuce, ketchup, pickles & fries (vg)
  • £16.00

Sides

Leek & primo cabbage, chantenay carrots
  • £4.50
Buttered spring greens (v)
  • £4.00
Beer battered onion rings (vg)
  • £5.00
Mac & cheese, picante crumb (v)
  • £5.50
Runny yolk Scotch egg, HP sauce
  • £5.50
Triple cooked chips or French fries (vg)
  • £4.75
BBQ Baby Back Ribs
  • £5.50
Turmeric & honey chicken wings
  • £5.00
Honey & mustard glazed chipolatas
  • £5.00
Red cabbage coleslaw
  • £3.50
Served from 12-5pm
Before you order your food and drink, please inform a member of the staff if you have a food allergy or intolerance.

A discretionary service charge of 12.5% will be added to tables of 6 or more.

Small Plates

Toasted bloomer, olive oil, balsamic vinegar, lemon verbena olives (vg)
  • £5.00
Field mushroom soup, sautéed potatoes & chestnut mushroom, chive soya sour cream (vg)
  • £7.25
Chorizo, poached eggs, rocket & chilli hollandaise served on toasted brioche
  • £11.00
Roast beets, cherry tomatoes, chicory, purple sprouting broccoli, pink fir potato, pumpkin seeds, lemon thyme dressing (vg)
  • £9.50
  • £16.00
Butterbean hummus, flatbread, vegan halloumi, red onion, aubergine, sumac, spiced cauliflower & pumpkin seeds
  • £10.00
Chicken liver parfait, caramelised onion & thyme chutney, pickled apple & watercress, brioche
  • £9.00
Lemon and pepper smoked salmon, capers, shallots, parsley, lemon, toast
  • £10.00
Crab, chilli, corn & lime doughnuts; tomato & spring onion chutney
  • £12.00
Smoked haddock fish cake, poached egg; radish, spring onion & tomato salad
  • £10.50

Sharers

Butler's Secret cheddar, Hepburn's ham, scotch egg, sausage roll, pickled onion, apple, piccalilli, bread
  • £22.00
Baked Somerset camembert, pickled onions, baby new potatoes, rosemary, sourdough (v)
  • £18.00
Turmeric & honey glazed chicken wings, BBQ baby back ribs, sweet mustard chipolatas, red cabbage slaw, onion rings
  • £22.00

Large Plates

Breaded chicken escalope, Hepburn's ham, pomodoro sauce, melted mozzarella, fennel, cherry tomato, spring onion
  • £17.00
The Windmill Burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
  • £16.00
Sweet potato, oyster mushroom, spinach Wellington, chantenay carrots, roast tomato sauce, baby potatoes (vg)
  • £16.00
28-day Angus sirloin steak, triple cooked chips, bérnaise sauce, roasted shallots, watercress.
  • £25.50
Sautéed salmon fillet, pink fir potato, curly endives, spiced courgette & broccoli, caper & lemon butter
  • £18.00
Pot roast ox cheek, fondant potato, sprouting broccoli, smashed swede, horseradish cream
  • £20.00
Cumberland sausage ring, buttery mash, buttered leek & Primo cabbage, chantenay carrot, crispy sage & redcurrant gravy
  • £15.00
Chicken, stilton & purple grelot onion pie, root vegetable mash, leek & primo cabbage, chantenay carrots
  • £18.00
Young's beer battered cod, triple cooked chips, minted peas, tartare sauce
  • £17.50
Cajun & buttermilk fried chicken burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles
  • £16.00
Vegan fried 'chicken' burger, spiced seitan patty, vegan brioche bun, lettuce, ketchup, pickles & fries (vg)
  • £16.00

Sides

Leek & primo cabbage, chantenay carrots
  • £4.50
Buttered spring greens (v)
  • £4.00
Beer battered onion rings (vg)
  • £5.00
Mac & cheese, picante crumb (v)
  • £5.50
Runny yolk Scotch egg, HP sauce
  • £5.50
Triple cooked chips or French fries (vg)
  • £4.75
BBQ Baby Back Ribs
  • £5.50
Turmeric & honey chicken wings
  • £5.00
Honey & mustard glazed chipolatas
  • £5.00
Red cabbage coleslaw
  • £3.50
Served from 5-10pm
Before you order your food and drink, please inform a member of the staff if you have a food allergy or intolerance.

A discretionary service charge of 12.5% will be added to tables of 6 or more.

Small Plates

  • Small
  • Large
Toasted bloomer, olive oil, balsamic vinegar, lemon verbena olives (vg)
  • £5.00
Field mushroom soup, sautéed potatoes & chestnut mushroom, chive soya sour cream (vg)
  • £7.25
Chicken liver parfait, caramelised onion & thyme chutney, pickled apple & watercress, brioche
  • £9.00
Roast beets, cherry tomatoes, chicory, purple sprouting broccoli, pink fir potato, pumpkin seeds, lemon & thyme dressing (vg)
  • £9.50
  • £16.00
Smashed avocado on bloomer, cherry tomato, roast field mushroom, poached egg & quinoa
  • £10.00
Severn & Wye lemon & pepper smoked salmon, capers, shallots, lemon, parsley, toast
  • £10.00
Crab, chilli, corn & lime doughnuts; tomato & spring onion chutney
  • £12.00
Suffolk salami & chorizo, winter pickles, olives, toast
  • £9.00

Sharers

Ploughmans

Butler's Secret cheddar, hand carved smoked Hepburn's ham, runny yolk scotch egg, our famous sausage roll, pickled onions, apple, mustard, bread

  • £22.00
Camembert

Baked Somerset camembert, pickled onions, baby new potatoes, rosemary, sourdough

  • £18.00
BBQ

Turmeric & honey glazed chicken wings, BBQ baby back ribs, mustard chipolatas, coleslaw, onion rings

  • £22.00

Roasts

All our roasts are served with goose fat roast potatoes, double egg Yorkshire puddings, Winter greens, herb roasted carrots, root vegetable purée, cauliflower cheese and gravy (vegetarian roast served with rapeseed oil roasted new potatoes)

Sirloin of beef, horseradish cream
  • £21.00
Lemon & thyme 1/2 roast chicken, bread sauce, pork & apple stuffing
  • £20.00
Pork loin, crackling, pork & apple stuffing
  • £20.00
The Chef's Roast: glazed sirloin of beef, chicken thigh, pork loin, crackling, stuffing
  • £26.00
Butternut squash wellington, chestnut mushrooms & spinach, tomato gravy (v) or (vg)
  • £18.00

Mains

  • Small
  • Large
The Windmill burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
  • £16.00
Young's beer battered cod, triple cooked chips, mushy peas, tartare sauce
  • £17.50
Cumberland sausages, buttery mash, buttered leek & Primo cabbage, chantenay carrot, crispy sage & redcurrant gravy
  • £15.00
Chicken, stilton & purple grelot onion pie, primo cabbage, carrots, cauliflower cheese, roast potatoes & gravy
  • £18.00
Cajun & buttermilk fried chicken burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles
  • £16.00
Vegan fried 'chicken' burger, spiced seitan patty, vegan brioche bun, lettuce, ketchup, mayo, pickles & fries (vg)
  • £16.00
Sautéed salmon fillet, pink fir potato, curly endives, spiced courgette & broccoli, caper & lemon butter
  • £19.00

Sides

Roast potatoes, jug of gravy
  • £5.00
Beer battered onion rings (vg)
  • £5.00
Runny yolk scotch egg, HP sauce
  • £5.50
BBQ Baby Back Ribs
  • £5.50
Honey & mustard glazed chipolatas
  • £5.00
Red cabbage coleslaw
  • £3.50
Buttered spring greens (v)
  • £4.00
Mac & cheese, picante crumb (v)
  • £5.50
Fries / Triple Cooked Chips (vg)
  • £4.75
Turmeric & honey chicken wings
  • £5.00
Cauliflower cheese
  • £4.50
Served from 12-9pm
Before you order your food and drink, please inform a member of the staff if you have a food allergy or intolerance.

A discretionary service charge of 12.5% will be added to tables of 6 or more.

Children's Menu

Our children's menu is designed for those little guests under 8 years old and they can enjoy a choice of the dishes below, followed by a tub of Jude's ice cream for just £9.
Cheese burger, toasted brioche bun, french fries
Crispy chicken burger, toasted brioche bun, french fries
Veggie stack burger, toasted brioche bun, french fries
Pork & leek sausages, creamy mashed potato, garden peas
Battered cod, french fries, garden peas
Breaded chicken escalope, french fries, garden peas
Pasta in tomato sauce (v)
Mac and cheese, crispy crumb (v)

Sunday Roasts

In addition to our delicious dishes, your little ones can choose from the following roasts on a Sunday.
Chicken
Pork
Beef

Puddings

Vegan chocolate brownie, salted caramel ice cream, toasted nuts & fruits (vg)
  • £7.50
Sticky toffee pudding, vanilla ice cream
  • £7.50
White chocolate & marmalade bread & butter pudding, creamy custard
  • £7.50
Homemade cheesecake of the day

Please ask your server.

A selection of Jude's dairy ice cream (v)

Please speak to you server for flavours.

  • £6.00
British Cheese Board

Colston Basset stilton, Croxton Manor West Country brie, Butler's Secret extra mature cheddar, quince jelly, grapes, celery, seeded crackers.

  • £15.00

WHITE WINES

  • M
  • L
  • B
CRISP & FRUITY
Vialetto Pinot Grigio DOC

Italy / Elegant-Clean-Floral

  • £6.70
  • £9.10
  • £27.00
Babich Headwaters Sauvignon Blanc

New Zealand / Passionfruit-Pineapple-Citrus

  • £38.50
Vina Torcida Rioja Blanco

Spain / Apple-Pear-Blossom

  • £6.60
  • £8.95
  • £26.50
Espirit Marin Picpoul de Pinet

France / Pear-Mineral-Crisp

  • £7.55
  • £10.40
  • £31.00
FLORAL & ELEGANT
Chablis Domaines Brocard

France / Flinty-White Peach-Grassy

  • £37.50
Wild Spell Pinot Gris

Australia / Fresh-Pear-Stone Fruit

  • £8.30
  • £11.40
  • £34.00
Morandé Colección Privada Sauvignon Blanc

Chile / Crisp-Grapefruit-Tropical

  • £6.85
  • £9.30
  • £27.50
Angelo Cataratto

Sicily / Tropical-Citrus-Crisp

  • £5.95
  • £8.10
  • £24.00
Deakin Estate Viognier

Australia / Honeysuckle-Apricot-Opulent

  • £7.90
  • £10.90
  • £32.50
RIPE & ROUNDED
Gavi Ca di Mezzo

Italy / Green Almond-Citrus-Crisp

  • £7.90
  • £10.90
  • £32.50
Thornhill Chardonnay

Australia / Fresh-Mineral-Lemon

  • £7.30
  • £9.95
  • £29.50
Valdemoreda Viura

Spain / Soft Stone Fruit-Floral

  • £6.05
  • £8.05
  • £23.00
Featherdrop Bay Sauvignon Blanc

New Zealand / Green Pepper-Gooseberry-Passionfruit

  • £7.90
  • £10.90
  • £32.50

RED WINES

  • M
  • L
  • B
RICH & SPICY
Bodega Norton Porteño Malbec

Argentina / Bold-Pepper-Damson

  • £7.05
  • £9.60
  • £28.50
Tormaresca Primitivo

Italy / Intense-Cherry-Sweet Spice

  • £7.90
  • £10.90
  • £32.50
Katnook Founder's Block Shiraz

Australia / Bramble-Pepper-Jammy

  • £38.00
Valdemoreda Tempranillo

Spain / Blackberry-Clove-Juicy

  • £6.05
  • £8.05
  • £23.00
Deakin Estate Artisan's Blend Shiraz Cabernet

Australia / Blackberry-Pepper-Floral

  • £7.55
  • £10.30
  • £30.50
SMOOTH & SILKY
Morandé Colección Privada Merlot

Chile / Soft-Vanilla-Blackberry

  • £6.70
  • £9.10
  • £27.00
La La Land Pinot Noir

Australia / Silky-Strawberry-Cranberry

  • £8.30
  • £11.40
  • £34.00
Vina Torcida Rioja

Spain / Cranberry-Violet-Vanilla

  • £7.20
  • £9.80
  • £29.00
Jealousy Pinot Noir

France / Jammy-Spice-Blackberry

  • £7.45
  • £10.10
  • £30.00
Chåteau Bordicotte Bordeaux

France / Vanilla-Plum-Full Bodied

  • £34.00
DEEP & VIBRANT
Finca La Colonia Colección Malbec

Argentina / Jammy-Complex-Spicy

  • £8.40
  • £11.60
  • £34.50
Le Pinada Carignan

France / Smooth-Plum-Pepper

  • £6.20
  • £8.45
  • £25.00
Conde Valdemar Rioja Reserva

Spain / Plum-Black Fruit-Spicy

  • £41.00
Roccalanna Montepulciano d/Abruzzo

Italy / Earthy-Cherry-Juicy

  • £6.45
  • £8.80
  • £26.00

ROSÉ WINES

  • M
  • L
  • B
PALE & GRACEFUL
M de Minuty Cotes de Provence Rosé

France / summer Fruits-Crisp-Refreshing

  • £8.50
  • £11.75
  • £35.00
Whispering Angel Cotes de Provence Rosé

France / Stone Fruit-Herbal-Delicate

  • £9.50
  • £13.10
  • £39.00
Cuvée Florette Cotes de Provence Rosé

France / Light-Strawberry-Opulent

  • £7.45
  • £10.10
  • £30.00
DELICATE & FRUITY
Petite Odette Méditerranée Rosé

France / Elegant-Strawberry-Dry

  • £8.05
  • £11.10
  • £33.00
Sessola Pinot Grigio Rosé

Italy / Acacia-Zesty-Clementine

  • £6.70
  • £9.10
  • £27.00

CHAMPAGNE & SPARKLING WINES

  • S
  • B
Izzaro Rosé Provence Sparkling

France

  • £7.70
  • £38.50
Mezza di Mezzacorona Glacial Bubbly

Italy

  • £7.20
  • £36.00
Pierre de Bry Champagne Brut

France

  • £9.65
  • £47.00
Tempio Prosecco DOC

Italy

  • £6.55
  • £32.75
Perrier Jouet Grand Brut NV

France

  • £62.50
Perrier Jouet Blason Rosé NV

France

  • £76.00
Bolney Estate Eighteen Acre Rose Brut NV

England

  • £40.00
MEASURES
Glass Sizes: M 175ml L 250ml
Bottle: 750ml

125ml glasses of wine available on request. Vintages are subject to availability. All prices are inclusive of V.A.T.

 Skipper’s Catch

If a tasty fish dish is what tickles your fancy, then our Skipper’s Catch will have you hooked. Cooked to perfection by our talented chefs, our fresh off the boat fish specials are hard to beat. We’ll even tell you where it was caught and the name of the boat it was landed on!

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 Field to Fork 

From delicious roasted veggies to crisp, vibrant salads, our menu incorporates the best of British seasonal ingredients, bringing the field straight to your fork.

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Six Nations Rugby

We’re showing all the nail-biting matches, so rally your teammates and join the scrum!

EXPLORE HERE

Sunday Roasts

We’re big Sunday dinner lovers here at the Windmill and with  giant, double egg yorkies, crispy goose fat roast potatoes and mouth-watering gravy, you’ll find our scrumptious roasts are hard to beat.

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