Food & Drink

Using the freshest of ingredients, local where possible, Head Chef Hamoun has curated a sensational menu showcasing the best of British, seasonal produce.

Be it a vibrant vegan dish, a premium aged steak to share or one of our traditional pub classics, you can guarantee on enjoying a sumptuous meal in our beautifully refurbished Solarium, Dome and Bar. 

Slay your Sunday

Sunday’s are sacred here at the Windmill, from the buzz at the bar from guest finishing their walk across the common, to the roaring fires with a Sunday roast (and potential cuddles with pub puppy Monty).

Our roasts are more than a little bit special. Chef Hamoun is a serious force to be reckoned with when it comes to roasts skills. From our succulent roasted meats from the famous Ginger Pig to his oh-so-fluffy-but-crispy roasties, pourable-perfection that is his gravy and mountains of giant Yorkshires. Oh, and his show-stopping sharing roast is probably the best in the world (well certainly Clapham, anyway).

Sociable Sharing Steaks

If you’re looking for something a little special then sink your teeth into one of our succulent prime sharing steaks from our local butcher, Ginger Pig. With different cuts daily, they’re the perfect treat to enjoy with a friend or loved one. You’d best be quick! When they’re gone, they’re gone.

Sip Sip Hooray

We’ve curated a mouth-watering new cocktail menu just in time for the silly season.

Featuring modern and festive twists on the classics, there’s really no better excuse to pop to the pub.

Bartender’s tip: try our Lemon Meringue Martini as an after dinner treat. A dessert and cocktail in one, this vibrant and refreshing tipple is the perfect digestif!

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