Book a stay and escape the ordinary in one of our 42 country house style boutique bedrooms.

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Welcome to the Windmill

We’re a quintessentially British pub sitting proudly on Clapham Common, with 42 individually designed, country style boutique hotel rooms. With Clapham Common and Clapham South tube stations just a 5 minute walk away, you can reach the West End in 15 minutes, perfect for whether you’re visiting for business or enjoying a city break.

From traditional pub classics to vegan delights, our menus are bursting with the best of British seasonal ingredients, bringing the field straight to your fork. With a bar stocked to the rafters with premium products, including 28 gins and an extensive wine list, you can sip on a refreshing tipple whilst indulging in one of our famous Sunday roasts.

Whether you’re looking to host a meeting, a wedding reception or celebrate a birthday, our three versatile bookable spaces are perfect for every event.

Let’s also not forget our famous London pub dog Max, waiting to welcome your four legged friends to the pub!

What’s On

Whether it’s live music in the pub, wine tastings with food pairings or gin masterclasses, we have something happening that tickles all taste-buds, with a variety of monthly events perfect for a fun evening out with friends.

Planning a party?

Be it a birthday, a milestone anniversary or a baby shower, our Conservatory and Drawing Room are the perfect bookable spaces for every occasion. If you’re looking for a relaxed drinking space, ask our Events Manager Kate about the al fresco Picnic Hut.

 Business with Pleasure

We take your business as seriously as you do, so if you’re looking for somewhere a bit different to host your meeting look no further than your local pub. With bottomless tea and coffee as well as sweet treats, your team will have the vital pick me ups when needed.

Field to Fork

Created by our fantastic Head Chef Ian, our menus are packed with delicious dishes including the traditional pub classics, vegan delights and scrumptious Sunday roasts, using only the best of British, seasonal ingredients.