We are extremely proud of our menu at the Windmill and include the best of British ingredients. Our beef is selected from the Quantock Hills in North Devon within the Exmoor National Park, in fact all our meat and poultry are sourced from the West Country, and even our pork is free range. Where possible we use British fruit and vegetables.
You can choose from traditional pub favourites such as fish & chips, seasonal delights such as roasted pheasant, or a sizzling cut of prime beef hot off the grill.
Sunday lunch at the Windmill is a must we are very busy so booking is essential to get the best seat! Bookings can be made from midday - feel free to book your table on-line or just turn up and put your name on the waiting list.
